Guide to Pesticides in Produce InfoGraphic

Recent government pesticide tests reveal the widespread presence of pesticide residues on conventionally grown, non-organic fruits and vegetables and in tap water. Results analyzed by the Environmental Working Group (EWG) show that 68 percent of food samples had detectable pesticide residues after they had been washed or peeled.

As a result of the data generated by scientists at U.S. Department of Agriculture and Food and Drug Administration, EWG created its Dirty Dozen™ list of foods most

List of Pesicides in Veggies and Fruits showen on Infographic


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